Main Dishes

Apricot Ginger Kielbasa Coins

263

Quick and easy main or side dish ready in 20 minutes!

4
1 tsp olive oil
1 14oz Turkey Polish Kielbasa Sausage
2 Tbsp water
1/2 cup Apricot preserves
1 clove garlic, pressed
1/4 tsp ground ginger
Preheat a large skillet over medium high heat. Slice the sausage into 1/4 inch disks (coins). Drizzle the olive oil in the pan and add the sausage. Cook until lightly browned on both sides, stirring...
See the full directions on my site
Nutritions

Calories
112

Sodium
19mg
0% DV

Fat
2g
3% DV

Protein
0.8g
1% DV

Carbs
26g
9% DV

Fiber
0.6g
2% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV