Main Dishes

Apricot Ginger Kielbasa Coins

Krista Low
February 13, 2013
173

Quick and easy main or side dish ready in 20 minutes!

4
1 tsp olive oil
1 14oz Turkey Polish Kielbasa Sausage
2 Tbsp water
1/2 cup Apricot preserves
1 clove garlic, pressed
1/4 tsp ground ginger
Preheat a large skillet over medium high heat. Slice the sausage into 1/4 inch disks (coins). Drizzle the olive oil in the pan and add the sausage. Cook until lightly browned on both sides, stirring...
See the full directions on my site
Nutritions

Calories
112

Sodium
19mg
0% DV

Fat
2g
3% DV

Protein
0.8g
1% DV

Carbs
26g
9% DV

Fiber
0.6g
2% DV

Turkey Dinner Pan Fried

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