Main Dishes

Apricot Ginger Kielbasa Coins

February 13, 2013

157

Quick and easy main or side dish ready in 20 minutes!

1 tsp olive oil
1 14oz Turkey Polish Kielbasa Sausage
2 Tbsp water
1/2 cup Apricot preserves
1 clove garlic, pressed
1/4 tsp ground ginger

Preheat a large skillet over medium high heat. Slice the sausage into 1/4 inch disks (coins). Drizzle the olive oil in the pan and add the sausage. Cook until lightly browned on both sides, stirring...
See the full directions on my site

Nutritions

Calories
112

Sodium
19mg
0% DV

Fat
2g
3% DV

Protein
0.8g
1% DV

Carbs
26g
9% DV

Fiber
0.6g
2% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.27g 1%

Polysaturated Fat 0.58g 3%

Monosaturated Fat 1g 8%

Cholesterol 0.87mg 0%

Sodium 19mg 0%

Potassium 48mg 1%

Protein 0.8g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.6g 2%

Sugar 17g 35%

Vitamin A 97IU 1%

Vitamin B6 0.11mg 5%

Vitamin C 4mg 7%

Calcium 21mg 2%

Iron 0.31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Turkey Dinner Pan Fried

Apricot Ginger Kielbasa Coins

Quick and easy main or side dish ready in 20 minutes!

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