Main Dishes

Apricot Ginger Kielbasa Coins

157

Quick and easy main or side dish ready in 20 minutes!

4
1 tsp olive oil
1 14oz Turkey Polish Kielbasa Sausage
2 Tbsp water
1/2 cup Apricot preserves
1 clove garlic, pressed
1/4 tsp ground ginger
Preheat a large skillet over medium high heat. Slice the sausage into 1/4 inch disks (coins). Drizzle the olive oil in the pan and add the sausage. Cook until lightly browned on both sides, stirring...
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Nutritions

Calories
112

Sodium
19mg
0% DV

Fat
2g
3% DV

Protein
0.8g
1% DV

Carbs
26g
9% DV

Fiber
0.6g
2% DV