Apricot Kuchen

May 10, 2013

This is a homey cake. It’s not cute or fancy, but it is simple, delicious, and satisfying.

1 c. dried apricots

1/2 c. (8 T.) butter

3/4 c. granulated sugar, divided

2 large eggs

1 tsp. vanilla extract

1/2 tsp. almond extract

1 ½ c. all-purpose flour

1 ½ tsp. baking powder

1/4 c. milk

2 T. raw sugar (or granulated sugar)

1 tsp. cinnamon

Preheat oven to 350 F. Grease a 9-inch round cake pan. Set aside. In a small saucepan, combine apricots and 1 cup water; bring to a boil. Cook, uncovered, on medium heat for 10 minutes, or until...
See the full directions on my site

Nutritions

Calories
326

Sodium
23mg
0% DV

Fat
12g
19% DV

Protein
6g
13% DV

Carbs
44g
15% DV

Fiber
2g
11% DV

Baked