Arroz Valenciana -Filipino

February 17, 2014

131

Bringhe or Arroz Valenciana is one of the favorite dishes among Filipinos. It is a bit similar to spanish Paella and made up mostly of glutinous rice and some meat and veggie spiced with Turmeric or yellow ginger cooked in coconut milk. It is usually served for Fiesta or any other special occasions.

2 Tbsp Veg. Oil
1 medium Onion, chopped
3 cloves Garlic, minced
5-6 pcs Chicken wings cut at joints
2 Tbsp Fish sauce- optional
2 cups Glutinous or sticky rice, washed
1 Tbsp Turmeric powder
2 pcs Bay leaf
2 cups Coconut milk plus 2 cup water
1 cup Bell pepper, sliced into strips
1 cup Carrots, sliced into strips
2 Eggs, hard-boiled and sliced
1/2 tsp Salt (or more)
1/2 tsp Pepper (or more)

In a deep pan and on medium heat, sauté onion and garlic in oil until soft. Add chicken wings and let for some minutes until the meat is almost cooked, about 3 minutes. If using fish sauce add it now. Add...
See the full directions on my site

Nutritions

Calories
758

Sodium
374mg
15% DV

Fat
36g
56% DV

Protein
13g
26% DV

Carbs
93g
31% DV

Fiber
12g
48% DV

Mixed Asian