DipJuly 20, 2013
Calories
881
Sodium
910mg
37% DV
Fat
68g
105% DV
Protein
19g
39% DV
Carbs
29g
9% DV
Fiber
11g
44% DV
Artichoke, Garlic and Herb Cream Cheese Spread
33
Continuing with my love of artichokes, here’s a savory spin to break the monotony of your basic cheese spread. Serve with pita chips or crackers, or make toast cut-outs (I used multi-grain bread for mine) from your favorite cookie cutter. And, punching out the bread shapes is a great and easy way to get the kiddos involved in the kitchen without creating a huge mess for mom to clean up later. When choosing the herbs, I just selected my favorites and the ones I thought would work well together.
6 oz. marinated artichokes, drained and chopped
8 oz. cream cheese
3/4 tsp. dried garlic
1/2 tsp. chives
1/2 tsp. dill weed
1/2 tsp. parsley
1/2 tsp. oregano
1/2 tsp. dried red & green pepper flakes (optional)
1/4 tsp. onion powder
1/8 tsp. white pepper
8 oz. cream cheese
3/4 tsp. dried garlic
1/2 tsp. chives
1/2 tsp. dill weed
1/2 tsp. parsley
1/2 tsp. oregano
1/2 tsp. dried red & green pepper flakes (optional)
1/4 tsp. onion powder
1/8 tsp. white pepper
Chop artichokes in blender or food processor.
Combine all ingredients in medium bowl and allow to chill for several hours.
Serve with toasted bread, pita chips or crackers.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
881
Sodium
910mg
37% DV
Fat
68g
105% DV
Protein
19g
39% DV
Carbs
29g
9% DV
Fiber
11g
44% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat44g224%
Polysaturated Fat3g21%
Monosaturated Fat20g125%
Cholesterol256mg86%
Sodium910mg37%
Potassium988mg28%
Protein19g39%
% DAILY VALUE*
Total Carbohydrate
Fiber11g44%
Sugar9g18%
Vitamin A3203IU64%
Vitamin B60.32000000000000006mg16%
Vitamin C24mg40%
Calcium323mg32%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.