Arugula Spinach Salad with Feta, Cranberries & Pecans

February 27, 2016

This is a perfect winter salad that brings together those sweet and salty components we all love!

3/4 cup dried cranberries
1 1/2 cups boiling water
3 Tablespoons orange juice
1 1/2 Tablespoons pomegranate vinegar
1 1/2 teaspoons Dijon mustard
6 Tablespoons olive oil
3 Tablespoons Italian parsley, chopped
1/2 tsp salt
1/4 tsp pepper
5 oz baby arugula (1/2 package)
5 oz fresh spinach (1/2 package)
3 Persian cucumbers, peeled and sliced
1 cup pecan halves, toasted
4 oz feta cheese, crumbled

Place the boiling water in a liquid measuring glass, and add the cranberries. Let them soak for 10 minutes, then drain. In a small bowl or jar add the orange juice, vinegar, and mustard. Add the oil and...
See the full directions on my site

Nutritions

Calories
220

Sodium
366mg
15% DV

Fat
16g
25% DV

Protein
9g
18% DV

Carbs
12g
4% DV

Fiber
2g
9% DV