Soups

Asian Butternut Squash Soup

58
8
1 butternut squash

1 large onion

1 tablespoon vegetable oil

2 teaspoons sesame oil

5 celery stalks

1 red pepper

2 quarts chicken stock

1 can light coconut milk

2 tablespoons soy sauce

1/2 teaspoon white pepper

1/2 cup peanut butter

1/2 teaspoon fish sauce

salt to taste
Nutritions

Calories
348

Sodium
757mg
31% DV

Fat
23g
36% DV

Protein
12g
25% DV

Carbs
20g
6% DV

Fiber
6g
24% DV