Soups

Asian Butternut Squash Soup

125
8
1 butternut squash

1 large onion

1 tablespoon vegetable oil

2 teaspoons sesame oil

5 celery stalks

1 red pepper

2 quarts chicken stock

1 can light coconut milk

2 tablespoons soy sauce

1/2 teaspoon white pepper

1/2 cup peanut butter

1/2 teaspoon fish sauce

salt to taste
Nutritions

Calories
348

Sodium
757mg
31% DV

Fat
23g
36% DV

Protein
12g
25% DV

Carbs
20g
6% DV

Fiber
6g
24% DV

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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