Main Dishes

Asian Fish Tacos with Sriracha Crema

178

These Asian Fish Tacos with Sriracha Crema are seriously easy, but taste restaurant quality good.

4
10 oz shredded purple cabbage
1/3 cup rice wine vinegar
1 tsp sugar
1 tsp sesame oil
1 TBSP black sesame seeds
1/2 cup sour cream (I used reduced fat)
juice of one lime
1/2 TBSP sriracha sauce
12 oz box of SeaPak popcorn shrimp cooked to package instructions
12 small tortilla shells
lettuce, chopped
Mix together the rice wine vinegar, sugar, and sesame oil. Pour over the cabbage and then stir in the sesame seeds. In a separate bowl, mix together the sour cream, lime juice, and sriracha sauce. Assemble...
See the full directions on my site
Nutritions

Calories
475

Sodium
54mg
2% DV

Fat
24g
36% DV

Protein
7g
14% DV

Carbs
56g
19% DV

Fiber
7g
31% DV