Side Dishes

Asian Inspired Broccoli Slaw

11

When there is a chill in the air I am always up for a bowl of soup. Somehow that doesn’t seem to fill my belly as much as I would like. So I usually have soup with a small salad. But honestly I get tired of any kind of lettuce really quick. A friend a few years back introduced me to broccoli slaw. I have never heard of it, nor was a very inclined to buy it until she served it to me with a bowl of white chicken chili. (Very similar to Lori’s chicken bean soup) It is just what it says, looks

4
1 12 oz bag of broccoli slaw
1/4 cup sliced almonds
1/4 cup sunflower seed
2 tablespoons butter
1/3 cup canola oil (don't fill to the brim)
1/8 cup cider vinegar
1/8 cup brown sugar
1 teaspoon sesame oil (dark)
1 tablespoon and 1 teaspoon soy sauce
Melt the butter in a frying pan on medium heat, then add the almonds and sunflower seeds. Keep a close eye on the pan because there is a fine line between toasting and burning them...no, not telling my...
See the full directions on my site
Nutritions

Calories
395

Sodium
7mg
0% DV

Fat
34g
53% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
0.9g
3% DV

Crispy Zucchini Bites

188

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

130

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.