Side Dishes

Asian Slaw with Ginger Soy Dressing

Deb Attinella
July 13, 2014
2
4
Salad

4 cups broccoli slaw
1 cup shredded carrots
1 cups fresh pea pods (cut 1" diagonal)
2 sliced green onions
1/4 cup chopped cilantro
1 sliced red pepper
1/2 cup ground salted peanuts
2 tablespoon sesame seeds

Dressing

1/4 cup honey
1/4 cup rice vinegar
1/4 cup vegetable oil
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon peanut butter
1/2 teaspoon salt
1/2 teaspoon siracha sauce
1 tablespoon fresh minced ginger
1/2 clove garlic minced
Salad Combine all salad ingredient in a large bowl Dressing Combine all ingredients except oil in a food processor then drizzle oil in while blade running (can be made ahead and refrigerated...
See the full directions on my site
Nutritions

Calories
499

Sodium
623mg
25% DV

Fat
28g
44% DV

Protein
10g
20% DV

Carbs
52g
17% DV

Fiber
8g
35% DV
Mixed Dinner

Similar Recipes

Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.