Asian Turkey Lettuce Wraps

Finely chop garlic, ginger and jalapeno pepper. Combine and set aside. Clean mushrooms, trim stems and dice. Next, clean bell pepper, remove seeds and ribs. Evenly dice and combine with mushrooms. Prepare lettuce leaves for serving by washing and drying. You will want your lettuce leaves completely dry for serving. Pull cilantro leaves off stems and set aside in a small bowl. Heat large skillet over medium heat. Add canola oil, garlic, ginger and jalapeno. Cook for 1 minute, stirring constantly. Add turkey, mushrooms and bell pepper. Use a wooden spoon or spatula to break up the turkey. Cook for 6 to 8 minutes, stirring occasionally until turkey meat is cooked through. Mix the sauce again and pour into the skillet, stir to combine. Cook 2 to 3 minutes until sauce thickens. Remove from heat and serve with lettuce leaves. Top with cilantro and Enjoy!