Aunt Bee's Dilled Ranch Potato Wedges

March 20, 2014

These potato wedges make an excellent side dish! We especially love to have them with any kind of grilled meat! Whatever you do, don't look at the nutritional information, and if you do, don't tell me the numbers ;-)

2 lbs potatoes, cut into wedges
1/4 cup bacon grease (us southerners have a container of this stashed away, if you dont and you must, you can sub vegetable oil)
1 packet ranch seasoning mix
1 TBSP dried dill seasoning
2 tsp garlic powder
ground black pepper to taste

Preheat oven to 400 degrees. Wash and cut potatoes into wedges, pat dry in a large bowl. Pour bacon grease over them and then all of the seasonings. Mix well with your hands. Lay potato wedges onto a pam sprayed cookie sheet. I like to turn them all the same way and place larger sized wedges around the outside so they cook more evenly. Bake for 20 minutes and then carefully turn the potato wedges onto the other side with a fork and bake for 20 more minutes or until nice and crispy. Allow to cool for a couple of minutes and then check seasonings and enjoy!

Nutritions

Calories
126

Sodium
19mg
0% DV

Fat
0.18000000000000002g
0% DV

Protein
3g
6% DV

Carbs
28g
9% DV

Fiber
3g
13% DV