Side Dishes

Aunt Bee's Southern Style Peas

When we first got married, Uncle Bee told me he wouldn't eat any vegetables except for corn and potatoes. I am pretty certain those don't even count as vegetables ;-) So, I did what any good, southern wife does and added bacon and a smile ;-) It worked. We love these peas as a side for hamburger steak, beef stroganoff and pot roast. Our kids call these peas 'Better than Candy' Peas. I hope your family likes these as much as ours does!

5
4 slices bacon, diced raw
1 onion, diced
2 cups chicken broth
1 (16oz) bag of frozen sweet peas
enough water to cover the peas
pinch of lawry's seasoning salt
In a large pot saute diced bacon until very crispy. Remove bacon from pan, leave bacon grease. Add the diced onion to the pan and saute for 5 minutes. Add the chicken broth, peas, a pinch of lawry's and...
See the full directions on my site
Nutritions

Calories
122

Sodium
532mg
22% DV

Fat
9g
13% DV

Protein
3g
7% DV

Carbs
3g
1% DV

Fiber
1g
7% DV

Marinated Taro Root

1034

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes