Aunt Irene's Old Fashioned Mustard Potato Salad

May 19, 2013

This is the exact recipe my Aunt Irene made every summer for each picnic, BBQ, church potluck and family reunion. Most people have chunky while we have smoooooooth!

2 lbs. peeled and chopped potatoes cooked fork tender
2 Tbl. Butter
2 Tbl. Milk
Salt to taste
¼ Cup mustard
3 heaping Tbl. Mayo
½ Cup finely chopped onion
½ Cup finely chopped dill pickles
3 hard boiled eggs – 2 finely chopped

Combine potatoes, butter, salt, and milk with a hand mixer until completely smooth, although it will be a little dry. Don’t use a ricer, it is not as smooth. Add all the other ingredients except a single...
See the full directions on my site

Nutritions

Calories
77

Sodium
284mg
11% DV

Fat
3g
6% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
1g
6% DV

American Boiled