3 large scoops of vanilla ice cream ( or whatever flavor you want ) 2 tablespoons white granulated sugar 1/2 teaspoon ground cinnamon Fried Topping: 1 tablespoon butter 2 cups corn flakes ( crushed ) 1/2 teaspoon ground cinnamon Toppings: Whipped Cream Hot fudge sauce cherries
3
Scoop the ice cream and shape into a round ball. Place on a baking sheet or plate and put into the freezer for at least 3 hours.
Crush the corn flakes, sprinkle with cinnamon. Heat the butter in a small ... See the full directions on my site
Nutritions
Calories 225
Sodium 211mg 8% DV
Fat 5g 9% DV
Protein 4g 8% DV
Carbs 44g 15% DV
Fiber 5g 23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g16%
Polysaturated Fat0.95g5%
Monosaturated Fat1g11%
Cholesterol11mg3%
Sodium211mg8%
Potassium155mg4%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber5g23%
Sugar16g32%
Vitamin A767IU15%
Vitamin B60.74mg37%
Vitamin C4mg8%
Calcium110mg11%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This creamy and delicious cauliflower casserole with a crisp panko and parmesan topping is a scrumptious way to turn cauliflower into a cheesy side dish!
These Instant Pot Pork Tacos are packed with flavor and spice and cooking them in the Instant Pot ensures theyare fall apart tender. Load them up with avocado, red onion, tomatoes, lime and avocado crema. {gluten free, dairy free}
Click on the "See Full Directions" link below to find Clue #4. It is the green highlighted word above the ingredients area! (Hint: "... for more quick"). Then record the clue to get the extra entries.
These Instant Pot Pork Tacos are packed with flavor and spice and cooking them in the Instant Pot ensures they are fall apart tender. Load them up with avocado, red onion, tomatoes, lime and avocado crema. {gluten free, dairy free}
