Main Dishes

Avocado Bacon Pasta

42

The best part of the dish is the grated Pecorino Romano cheese. It's buttery, salty, and delicious. The dish also looks gorgeous with the bright green avocado and deep red bacon. This dish will definitely be on our menu plan in the coming summer weeks.

8
12 oz. bow tie pasta
1 avocado, medium, seeded, peeled, and chopped
4 bacon slices
1/4 c. parsely, chopped
1 T. thyme
1 T. rosemary
1 T. oregano
2 T. lemon juice
1 T. olive oil
3 cloves garlic, minced
1 t. black pepper
1/2 t. salt
1/2 c. Pecorino Romano cheese, shredded
1. Cook the pasta according to package directions. Drain and keep warm. 2. Meanwhile, in a large skillet cook the bacon until it is crispy. Remove from the pan and drain on paper towels. 3. Remove...
See the full directions on my site
Nutritions

Calories
285

Sodium
627mg
26% DV

Fat
19g
29% DV

Protein
19g
39% DV

Carbs
4g
1% DV

Fiber
2g
10% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.