Avocado Bacon Pasta

June 27, 2013

106

The best part of the dish is the grated Pecorino Romano cheese. It's buttery, salty, and delicious. The dish also looks gorgeous with the bright green avocado and deep red bacon. This dish will definitely be on our menu plan in the coming summer weeks.

12 oz. bow tie pasta
1 avocado, medium, seeded, peeled, and chopped
4 bacon slices
1/4 c. parsely, chopped
1 T. thyme
1 T. rosemary
1 T. oregano
2 T. lemon juice
1 T. olive oil
3 cloves garlic, minced
1 t. black pepper
1/2 t. salt
1/2 c. Pecorino Romano cheese, shredded

1. Cook the pasta according to package directions. Drain and keep warm. 2. Meanwhile, in a large skillet cook the bacon until it is crispy. Remove from the pan and drain on paper towels. 3. Remove...
See the full directions on my site

Nutritions

Calories
285

Sodium
627mg
26% DV

Fat
19g
29% DV

Protein
19g
39% DV

Carbs
4g
1% DV

Fiber
2g
10% DV

Dinner