Avocado Kiwi Ice Cream with Caramel Swirl

334

Adding the sweetness of kiwi to the ice cream and marbling the caramel in it created a unique ice cream with creamy, sweet flavors all throughout.

3 ripe avocados
2 kiwi’s, peeled
1 Tablespoon lemon juice
1 1/2 cups 1% milk
1 cup whipping cream
1/2 cup Sugar
Hershey’s Caramel topping

Blend the avocados, kiwis, lemon juice, sugar and milk in the food processor until blended smooth. Remove and place in a bowl. Stir in the cream. Cover and refrigerate for 4-6 hours. Once chilled, churn...
See the full directions on my site

Nutritions

Calories
349

Sodium
47mg
1% DV

Fat
25g
38% DV

Protein
4g
9% DV

Carbs
27g
9% DV

Fiber
6g
26% DV

Mixed Snack