Dip

Avocado Salsa Verde

Green salsa with roasted tomatillos and creamy avocados

24
¼ lb tomatillos, roasted
¼ cup diced onion
1 cup cilantro
1 jalapeno, diced
1 T lemon juice
½ t salt (more or less to taste)
pinch of cumin
2 whole avacados
Roast tomatillos in broiler for 5 minutes per side. Remove skins, place tomatillos in the bowl of a food processor. Add the rest of the ingredients and mix until well blended. Please note that these amounts...
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Nutritions

Calories
3

Sodium
0.0mg
0% DV

Fat
0.04g
0% DV

Protein
0.0g
0% DV

Carbs
0.7g
0% DV

Fiber
0.2g
0% DV