Baby Arugula, Cranberry and Pecan Salad

October 25, 2013

I'm obsessed with this salad! Such a perfect fall dinner or side. Pretty to serve at your next Holiday dinner.

1 head of Romaine, chopped and rinsed
1 cup of Baby Arugula
1/3 cup chopped pecans
1/2 cup dried cranberries
1/2 cup shredded mozzarella

For the dressing
2 tablespoons Balsamic Vinegar
1 small shallot, grated or minced
1/4 teaspoon salt
1/4 cup olive oil

In a large bowl, combine all of the ingredients for the salad. In a smaller bowl, combine the Balsamic, shallot and salt. Slowly pour in the olive oil and whisk until emulsified. Pour dressing over the...
See the full directions on my site

Nutritions

Calories
639

Sodium
660mg
27% DV

Fat
48g
73% DV

Protein
15g
30% DV

Carbs
32g
11% DV

Fiber
5g
21% DV

Mixed Dinner