Appetizers

Baby Corn Crispy Fry

9

Baby corn crispy fry-Marinated baby corns fried until crispy and golden, no deep fry recipe

4
10 baby corn,chopped
1/2 cup curd
1/8 cup rice flour
1/8 cup corn flour
1/2 teaspoon turmeric powder
1 teaspoon chilli powder
1/4 teaspoon asafoetida
Salt
Oil to shallow fry
Kasuri methi for topping
1.Peel and remove the strings from baby corn.Chop them into bite size round pieces. 2.Bring a large pot of water to boil and add a pinch of salt to it.Add the chopped baby corns and par boil for 5-7...
See the full directions on my site
Nutritions

Calories
434

Sodium
1333mg
55% DV

Fat
8g
12% DV

Protein
15g
30% DV

Carbs
86g
29% DV

Fiber
8g
34% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT