Main Dishes

Bacon and Corn Griddle Cakes

3

I love the combination of savory and sweet any time of the day but when it comes to breakfast it can't be beat! See, I have this problem. When I go out for breakfast I can never decide between bacon, eggs and a biscuit with gravy OR pancakes, waffles or crepes! This recipe solves that problem! The griddle cakes have bacon, chives and cheese for the savory component and corn and syrup for the sweet! The perfect breakfast bite! Enjoy!

9
8 slices low sodium bacon, sliced into bite sized pieces
1/3 c. green onion, sliced
1 c. white whole wheat flour (can also use all purpose)
2 T. fresh chives, chopped
1 t. baking powder
1/2 t. salt
1/8 t. cayenne pepper
2/3 c. skim milk
1 large egg, beaten
1 t. extra virgin olive oil
1 c. frozen corn, thawed (I used Trader Joe's Fire Roasted Corn)
1/2 c. monterey jack cheese, shredded
2 T. unsalted butter, divided (for cooking)
Maple syrup for serving
In a medium skillet cook the bacon pieces until they are brown. Remove the bacon to a paper towel lined plate (leaving the bacon grease) and add the onion to the bacon grease. Cook the onion for 3-5...
See the full directions on my site
Nutritions

Calories
340

Sodium
7775mg
323% DV

Fat
7g
11% DV

Protein
20g
41% DV

Carbs
50g
17% DV

Fiber
7g
31% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV