Bacon and Egg Biscuit Bake
162
A flaky biscuit crust topped with creamy goat ( or mozzarella) cheese, soft eggs, tender peppers and crisp bacon and Canadian bacon.
8
1 c. all-purpose flour
1/2 tbsp baking powder
pinch salt
1/4 c. butter, melted
1/2 c. milk
4 eggs
1/2 c. red/yellow/orange bell pepper, diced
4-5 slices bacon, cooked and crumbled
4-5 slices Canadian bacon, cooked and diced
4 oz goat cheese or fresh mozzarella
1/2 tbsp baking powder
pinch salt
1/4 c. butter, melted
1/2 c. milk
4 eggs
1/2 c. red/yellow/orange bell pepper, diced
4-5 slices bacon, cooked and crumbled
4-5 slices Canadian bacon, cooked and diced
4 oz goat cheese or fresh mozzarella
Preheat oven to 425.
Combine flour, baking powder and salt. Pour in melted butter and milk, and stir to combine.
Press biscuit dough into a greased 8x8 baking dish. Bake for 7 minutes.
Turn oven...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
389
Sodium
407mg
16% DV
Fat
23g
35% DV
Protein
14g
29% DV
Carbs
26g
8% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g68%
Polysaturated Fat1g10%
Monosaturated Fat7g48%
Cholesterol64mg21%
Sodium407mg16%
Potassium282mg8%
Protein14g29%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar2g4%
Vitamin A665IU13%
Vitamin B60.13mg6%
Vitamin C1mg1%
Calcium216mg21%
Iron1mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.