Cakes

Bacon Bourbon Caramel Cheesecake

479

Bourbon caramel flavored cheesecake, topped with crispy bacon & drizzled with chocolate-caramel.

8
Crust
1-1/2 cups graham cracker crumbs ( 9-10 full-sheet graham crackers )
6 Tablespoons butter ( melted )
? cup granulated sugar
Cheesecake
4 (8 oz) pkgs cream cheese ( room temperature )
5 large eggs ( room temperature )
2 cups sour cream ( room temperature )
8 tbsp (1 stick) butter ( room temperature )
1½ cups granulated sugar
2 tbsp cornstarch
3 tsp bourbon caramel syrup
1 tsp lemon juice
Toppings
Bacon- cooked to crispy- cooked & chopped
Chocolate-caramel sauce
Crust Using a food processor or blender, grind graham crackers into fine crumbs Add in sugar & pulse a couple times to blend Finally, add in melted butter, pulse until crumbs are moist Press the mixture...
See the full directions on my site
Nutritions

Calories
3458

Sodium
1690mg
70% DV

Fat
249g
383% DV

Protein
29g
59% DV

Carbs
242g
82% DV

Fiber
12g
49% DV