Bacon, Brussels Sprouts and Butternut Squash Salad

December 01, 2014

1 lb Brussels sprouts, washed and sliced in half
1 medium butternut squash, peeled and cubed in ¾ inch cubes
3 slices bacon, sliced ½ long
1 tablespoon olive oil
salt
pepper
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balsamic vinegar, for serving

Preheat oven to 400 degrees. Toss butternut squash in olive oil, salt and pepper. Roast in preheated oven for 20-25 minutes. Throw bacon in a medium skillet and cook until about halfway done. Add Brussels...
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Nutritions

Calories
150

Sodium
182mg
7% DV

Fat
11g
17% DV

Protein
3g
6% DV

Carbs
6g
2% DV

Fiber
1g
7% DV

Snack Roasted