Side Dishes

Bacon Cheddar Little Potatoes

2

An easy and delicious potato side dish that does not require you to boil the potatoes first.

6
1.5 Blushing Belle Little Potatoes
1 small yellow onion, diced
2 teaspoons seasoned salt
1 teaspoon garlic powder
2 tablespoons unsalted butter, cubed
2 cups three cheese blend
1 cup cooked and crumbled bacon
sliced green onions
Preheat the oven to 400º F. Spray a 8x8 baking dish with cooking spray. Slice the potatoes in half lengthwise and place in a large bowl. Add in the onions, seasoning salt and garlic powder. Stir until the...
See the full directions on my site
Nutritions

Calories
286

Sodium
1387mg
57% DV

Fat
23g
36% DV

Protein
8g
17% DV

Carbs
6g
2% DV

Fiber
1g
5% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV