Soups

Bacon Cheddar Ranch Potato Soup

89

This is a great slow cooker recipe. It has my husband’s three favorite ingredients: bacon, ranch and cheese. Amazingly, it’s only 176 calories per serving and a serving is about a cup and a half of soup. So you could add a topping or two without any guilt. I like my soup a little less chunky, so about half an hour before serving I scooped out the diced potato and mashed it a bit. Depending how thick you like your soup, you may need to whisk a little flour into the pot. You can reduce the sodium

6
2 medium potatoes, diced
1 12-oz can fat free evaporated milk
1 cup beef broth
3 cups water
1 packet ranch mix
1 cup shredded cheddar cheese
1 cup onions, diced
3 cloves garlic, minced
6 slices center cut bacon, diced
In a large pan, saute the bacon, garlic and onions until the bacon is starting to brown. In a slow cooker, whisk the ranch mix into the evaporated milk, then combine with the water and beef broth. Add the...
See the full directions on my site
Nutritions

Calories
106

Sodium
284mg
11% DV

Fat
9g
13% DV

Protein
7g
14% DV

Carbs
8g
2% DV

Fiber
2g
11% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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