Bacon Cheddar Smashed Potatoes

May 10, 2013

Creamy, cheesy bacon and cheddar smashed potatoes.

3 lbs. Russet baking potatoes, scrubbed and coarsely chopped

3/4 c. fat-free milk

1/2 c. shredded extra-sharp cheddar cheese

1/2 c. fat-free sour cream

1 tsp. freshly ground black pepper

1/2 tsp. garlic salt

1/4 tsp. kosher salt

1/3 c. cooked and crumbled bacon (about 2 smoked bacon slices)

Place potatoes in a large saucepan; cover with cold water. Bring potatoes to a boil. Reduce heat; simmer 15 minutes, or until potatoes are tender. Drain potatoes, and return them to pan over...
See the full directions on my site

Nutritions

Calories
231

Sodium
263mg
10% DV

Fat
7g
11% DV

Protein
11g
22% DV

Carbs
28g
9% DV

Fiber
1g
6% DV

Boiled