Appetizers

Bacon Deviled Eggs

194

Classic deviled eggs with crispy bacon.

8
8 peeled hard-boiled eggs
1/3 cup mayonnaise
1-2 green onions, sliced
1 teaspoon prepared Dijon mustard
1-2 teaspoons vinegar
Pinch of cayenne pepper
4 slices bacon, cooked crisp and crumbled
Salt and pepper, to taste
Slice the hard boiled eggs in half lengthwise and gently scoop the yolks into a medium bowl. Set aside the whites. Mash the yolks with a fork, then stir in the mayonnaise, green onions, Dijon mustard,...
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Nutritions

Calories
88

Sodium
178mg
7% DV

Fat
6g
9% DV

Protein
4g
9% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV

Marinated Taro Root

886

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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