Bacon & Egg Crescent Ring

April 24, 2014

I love crescent rolls. They make breakfast for dinner less of a hard sell. And now that they have the large crescent rolls in buttery flavor…lets just say they sneak their way into more dinners than they probably should.

1 can of crescent rolls
5 large eggs; scrambled
1 cup of shredded Colby and Monterrey jack cheese (I used cheddar and jack)
8 slices of cooked bacon (If you REALLY like bacon. Seriously, 4 slices is plenty)
Salt and Pepper to taste

1. Heat oven to 375 degrees. Scramble eggs on stove top. Lay out crescents on a parchment lined pizza pan or stoneware in a star formation (the longer sides of each crescent on the inside with the pointed...
See the full directions on my site

Nutritions

Calories
586

Sodium
436mg
18% DV

Fat
40g
62% DV

Protein
12g
25% DV

Carbs
39g
13% DV

Fiber
2g
8% DV

Baked