Side Dishes
April 24, 2014
Calories
586
Sodium
436mg
18% DV
Fat
40g
62% DV
Protein
12g
25% DV
Carbs
39g
13% DV
Fiber
2g
8% DV
Bacon & Egg Crescent Ring
I love crescent rolls. They make breakfast for dinner less of a hard sell. And now that they have the large crescent rolls in buttery flavor…lets just say they sneak their way into more dinners than they probably should.
6
1 can of crescent rolls
5 large eggs; scrambled
1 cup of shredded Colby and Monterrey jack cheese (I used cheddar and jack)
8 slices of cooked bacon (If you REALLY like bacon. Seriously, 4 slices is plenty)
Salt and Pepper to taste
5 large eggs; scrambled
1 cup of shredded Colby and Monterrey jack cheese (I used cheddar and jack)
8 slices of cooked bacon (If you REALLY like bacon. Seriously, 4 slices is plenty)
Salt and Pepper to taste
1. Heat oven to 375 degrees. Scramble eggs on stove top. Lay out crescents on a parchment lined pizza pan or stoneware in a star formation (the longer sides of each crescent on the inside with the pointed...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
586
Sodium
436mg
18% DV
Fat
40g
62% DV
Protein
12g
25% DV
Carbs
39g
13% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
15g
79%
Polysaturated Fat
8g
52%
Monosaturated Fat
16g
101%
Cholesterol
92mg
31%
Sodium
436mg
18%
Potassium
150mg
4%
Protein
12g
25%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
23g
47%
Vitamin A
381IU
7%
Vitamin B6
0.33mg
16%
Vitamin C
2mg
3%
Calcium
207mg
20%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.