Bacon Egg Cups | Easy Muffin Tin Eggs! | Confetti & Bliss
140
www.confettiandbliss.com
Bacon egg cups are an easy breakfast recipe. Small and portable, you can eat them on the run. These muffin tin eggs are perfect for busy families!
For the holiday season, serve bacon egg muffins on Christmas morning and for Sunday brunch. A finger food with a stylish presentation, breakfast egg cups are ideal for baby showers, wedding showers and parties.
6
White Sandwich Bread
Butter
Fully Cooked Bacon
Large Eggs
Sea Salt
Black Pepper
Fresh Italian Parsley
Butter
Fully Cooked Bacon
Large Eggs
Sea Salt
Black Pepper
Fresh Italian Parsley
Adjust oven rack to the middle position. Preheat oven to 350°F. Grease a non-stick muffin tin by brushing the wells with melted butter.
- STEP 1: Working with one slice at a time, thin out bread...
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bacon egg cups are easy to make in 30 minutes! A great make-ahead breakfast for busy families. These cute muffin tin eggs are super tasty!