Main Dishes

Bacon French Toast with Peanut Butter Syrup

Linda Moore
August 29, 2013
40

The best of breakfast favorites swimming in a rich and creamy peanut butter syrup.

2
For the Syrup:
1/4 cup of natural peanut butter
1/4 cup of agave syrup
For the french toast:
2 slices of Texas toast sliced bread
2 slices of bacon cooked and crumbled
1/2 cup of milk
1 egg
1/4 teaspoon nutmeg
To make the syrup: Combine peanut butter and agave syrup in a small saucepan over medium low heat and stir until peanut butter is melted and combined. Set heat to low to keep warm while you make the toast.
See the full directions on my site
Nutritions

Calories
377

Sodium
446mg
18% DV

Fat
14g
22% DV

Protein
11g
22% DV

Carbs
45g
15% DV

Fiber
3g
14% DV
Breakfast Pan Fried

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86

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV