Main Dishes

Bacon French Toast with Peanut Butter Syrup

52

The best of breakfast favorites swimming in a rich and creamy peanut butter syrup.

2
For the Syrup:
1/4 cup of natural peanut butter
1/4 cup of agave syrup
For the french toast:
2 slices of Texas toast sliced bread
2 slices of bacon cooked and crumbled
1/2 cup of milk
1 egg
1/4 teaspoon nutmeg
To make the syrup: Combine peanut butter and agave syrup in a small saucepan over medium low heat and stir until peanut butter is melted and combined. Set heat to low to keep warm while you make the toast.
See the full directions on my site
Nutritions

Calories
377

Sodium
446mg
18% DV

Fat
14g
22% DV

Protein
11g
22% DV

Carbs
45g
15% DV

Fiber
3g
14% DV