Main DishesAugust 29, 2013
Calories
377
Sodium
446mg
18% DV
Fat
14g
22% DV
Protein
11g
22% DV
Carbs
45g
15% DV
Fiber
3g
14% DV
Bacon French Toast with Peanut Butter Syrup
143
The best of breakfast favorites swimming in a rich and creamy peanut butter syrup.
2
For the Syrup:
1/4 cup of natural peanut butter
1/4 cup of agave syrup
For the french toast:
2 slices of Texas toast sliced bread
2 slices of bacon cooked and crumbled
1/2 cup of milk
1 egg
1/4 teaspoon nutmeg
1/4 cup of natural peanut butter
1/4 cup of agave syrup
For the french toast:
2 slices of Texas toast sliced bread
2 slices of bacon cooked and crumbled
1/2 cup of milk
1 egg
1/4 teaspoon nutmeg
To make the syrup:
Combine peanut butter and agave syrup in a small saucepan over medium low heat and stir until peanut butter is melted and combined. Set heat to low to keep warm while you make the toast.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
377
Sodium
446mg
18% DV
Fat
14g
22% DV
Protein
11g
22% DV
Carbs
45g
15% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g29%
Polysaturated Fat2g13%
Monosaturated Fat6g42%
Cholesterol76mg25%
Sodium446mg18%
Potassium304mg8%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar23g46%
Vitamin A203IU4%
Vitamin B60.14mg7%
Vitamin C1mg3%
Calcium164mg16%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.