Main Dishes
August 29, 2013
Calories
377
Sodium
446mg
18% DV
Fat
14g
22% DV
Protein
11g
22% DV
Carbs
45g
15% DV
Fiber
3g
14% DV
Bacon French Toast with Peanut Butter Syrup
52
The best of breakfast favorites swimming in a rich and creamy peanut butter syrup.
2
For the Syrup:
1/4 cup of natural peanut butter
1/4 cup of agave syrup
For the french toast:
2 slices of Texas toast sliced bread
2 slices of bacon cooked and crumbled
1/2 cup of milk
1 egg
1/4 teaspoon nutmeg
1/4 cup of natural peanut butter
1/4 cup of agave syrup
For the french toast:
2 slices of Texas toast sliced bread
2 slices of bacon cooked and crumbled
1/2 cup of milk
1 egg
1/4 teaspoon nutmeg
To make the syrup:
Combine peanut butter and agave syrup in a small saucepan over medium low heat and stir until peanut butter is melted and combined. Set heat to low to keep warm while you make the toast.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
377
Sodium
446mg
18% DV
Fat
14g
22% DV
Protein
11g
22% DV
Carbs
45g
15% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
29%
Polysaturated Fat
2g
13%
Monosaturated Fat
6g
42%
Cholesterol
76mg
25%
Sodium
446mg
18%
Potassium
304mg
8%
Protein
11g
22%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
23g
46%
Vitamin A
203IU
4%
Vitamin B6
0.14mg
7%
Vitamin C
1mg
3%
Calcium
164mg
16%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
