Bacon Mushroom Honey Dijon Chicken

March 11, 2013

355

My husband was asking for something other than our regular chicken. He was happy to come home to the smell of this! Not only was it easy... my husband voted it the best chicken I have ever made!

/4 cup Dijon mustard
1/4 cup honey
1/2 teaspoon lemon juice
2 Tablespoons of Extra Virgin Olive Oil
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups sliced fresh mushrooms
1 cup shredded Monterey Jack cheese
8 bacon strips, cooked and cut (I used Turkey Bacon)
2 Tablespoons of chopped green onions

In a small bowl, combine the mustard, honey, and lemon juice. Set Aside In a large skillet over medium heat, cook chicken all the way through in 2 Tablespoons of oil. Sprinkle with salt, pepper. Remove and...
See the full directions on my site

Nutritions

Calories
540

Sodium
785mg
32% DV

Fat
40g
61% DV

Protein
20g
41% DV

Carbs
20g
6% DV

Fiber
1g
7% DV

Dinner Pan Fried