Breads

Bacon Pepper Buttermilk Biscuits

82

Great any part of the day. Buttermilk biscuits loaded with crunchy bacon and pepper. For extra yumminess serve warm with butter or white gravy..... :)

24
2 ¼ cups all purpose flour
2 ½ teaspoons baking soda
½ teaspoon salt
1 teaspoon black pepper
½ cup butter, cold, unsalted
6 slices bacon, cooked and crumbled
1 ¼ cups buttermilk
Preheat oven to 450 degrees. Spray a baking sheet with non-stick cooking spray. Set aside. In a large bowl, combine flour, baking soda, salt and pepper. Slice butter into thin slices and add to flour...
See the full directions on my site
Nutritions

Calories
114

Sodium
252mg
10% DV

Fat
6g
10% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
0.6g
2% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!