Bacon Pepper Buttermilk Biscuits

March 20, 2015

237

Great any part of the day. Buttermilk biscuits loaded with crunchy bacon and pepper. For extra yumminess serve warm with butter or white gravy..... :)

2 ¼ cups all purpose flour
2 ½ teaspoons baking soda
½ teaspoon salt
1 teaspoon black pepper
½ cup butter, cold, unsalted
6 slices bacon, cooked and crumbled
1 ¼ cups buttermilk

Preheat oven to 450 degrees. Spray a baking sheet with non-stick cooking spray. Set aside. In a large bowl, combine flour, baking soda, salt and pepper. Slice butter into thin slices and add to flour...
See the full directions on my site

Nutritions

Calories
114

Sodium
252mg
10% DV

Fat
6g
10% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
0.6g
2% DV

Baked