Salads

Bacon Ranch Pasta Salad Recipe

52

This is such a quick and delicious dish that you can throw together in minutes – and I promise that all your potlucks and BBQ’s will never be the same!

12
8 slices bacon, cooked and crumbled
1 pound shell pasta, uncooked (or your favorite shape of pasta)
½ small red onion, diced very small
1 green bell pepper, diced very small
1 red bell pepper, diced very small
2 Roma tomatoes, diced
8 oz cheddar cheese, cubed in small pieces (I used a marbled cheddar)
1 cup mayonnaise
? cup sour cream
1 (1 ounce) package ranch salad dressing mix
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, and then drain water. Rinse pasta with cold water until cool; drain. Add pasta to a large...
See the full directions on my site
Nutritions

Calories
249

Sodium
757mg
31% DV

Fat
13g
21% DV

Protein
21g
42% DV

Carbs
6g
2% DV

Fiber
1g
7% DV

Crispy Zucchini Bites

176

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

121

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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