Main Dishes

Bacon Wrapped Meatloaf

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Do you love meatloaf? This bacon wrapped meatloaf is so moist and tastes amazing that is it sure to be a favorite in your house. It is also very moist easy to make! Hope you love it as much as we did!

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½ medium white onion, finely chopped (about 1 cup)
2 medium garlic cloves, minced
? tsp of dried thyme
2 large eggs
¼ cup of buttermilk
2 Tablespoons Dijon mustard
2 Tablespoon Worcestershire sauce
¼ cup of ketchup
1 teaspoon of salt
½ teaspoon freshly ground black pepper
2 pounds of ground turkey (Jennie-O is our favorite)
1 cup of Old Fashioned Oatmeal
10 Pieces of precooked bacon (I usually use turkey bacon, but I had some regular left over)
For the sauce:
¼ cup ketchup
1 Tablespoons of Worcestershire sauce
3 Tablespoons of brown sugar
Heat the oven to 400 degrees. Line a large bread pan with foil and then spray it with non stick spray. . In a large bowl, add the onions, garlic, thyme, eggs, buttermilk, mustard, Worcestershire, ketchup,...
See the full directions on my site
Nutritions

Calories
255

Sodium
728mg
30% DV

Fat
7g
12% DV

Protein
28g
57% DV

Carbs
18g
6% DV

Fiber
2g
9% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!