Cakes

Baileys Cupcakes

6

These Baileys cupcakes are so simple to make there’s really no excuse not to. Perfect topped with Baileys buttercream and perhaps a hidden Baileys truffle centre too!

12
165g self-raising flour
165g caster sugar
3 medium eggs
165g butter or soft margarine
135ml Baileys Irish Cream
? tsp salt
12 cupcake cases
Pre-heat your oven to 160ºC/140ºC fan. Place your cupcake cases into a muffin tin. Sift the self-raising flour (165g) into a large bowl. Add the remaining ingredients (3 medium eggs, 165g soft margarine,...
See the full directions on my site
Nutritions

Calories
25

Sodium
13mg
0% DV

Fat
1g
2% DV

Protein
0.9g
1% DV

Carbs
2g
0% DV

Fiber
0.1g
0% DV