Side Dishes

Baked Asian Zucchini

179

This Baked Asian Baked Zucchini is the perfect combination of healthy and delicious. It is so easy to make, and hardly takes any preparation. You may even trick the kids into eating this one too!

6
4 medium-small zucchinis
½ tablespoon minced garlic
1 tablespoon honey
¼ cup soy sauce
1 tablespoon teriyaki sauce
2 green onions, thinly sliced
1 tablespoon sesame seeds
Dash of Salt and Pepper
Preheat oven to 325 degrees. Cut the zucchinis in long strips, and spread out in a 9x13 baking pan, lined with foil. In a small bowl, combine minced garlic, honey, soy sauce, and teriyaki sauce. Pour the...
See the full directions on my site
Nutritions

Calories
52

Sodium
787mg
32% DV

Fat
0.79g
1% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
1g
5% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV