Baked Beef & Bean Chimichangas Recipe

August 15, 2014

1542

I was looking for ways to use up some leftover ground beef, and I came across our Baked Chicken Chimichangas, and I figured I change it up enough to be a ground beef chimi. With a little help from All Recipes and Old El Paso, these Baked Beef and Bean Chimichangas were born.

1 pound lean ground beef
½ cup chopped yellow onion
1 16-oz can refried beans
1 8-oz packet of Mexican cooking sauce (or taco sauce - I like to use Chile and Roasted Garlic from Old El Paso)
2 cups Monterey Jack cheese
8 10-inch flour tortillas
1 tablespoon melted butter

Preheat oven to 350 degrees. In a large skillet, brown the ground beef over medium-high heat. Add the onion and cook about 5 minutes until it is tender. Add the refried beans and sauce, stirring until it is...
See the full directions on my site

Nutritions

Calories
358

Sodium
219mg
9% DV

Fat
21g
32% DV

Protein
21g
43% DV

Carbs
15g
5% DV

Fiber
2g
10% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 11g 57%

Polysaturated Fat 1g 8%

Monosaturated Fat 8g 53%

Cholesterol 77mg 25%

Sodium 219mg 9%

Potassium 254mg 7%

Protein 21g 43%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 10%

Sugar 0.7g 1%

Vitamin A 321IU 6%

Vitamin B6 0.4mg 20%

Vitamin C 1mg 2%

Calcium 268mg 26%

Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked