Main Dishes

Baked Beef & Bean Chimichangas Recipe

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I was looking for ways to use up some leftover ground beef, and I came across our Baked Chicken Chimichangas, and I figured I change it up enough to be a ground beef chimi. With a little help from All Recipes and Old El Paso, these Baked Beef and Bean Chimichangas were born.

8
1 pound lean ground beef
½ cup chopped yellow onion
1 16-oz can refried beans
1 8-oz packet of Mexican cooking sauce (or taco sauce - I like to use Chile and Roasted Garlic from Old El Paso)
2 cups Monterey Jack cheese
8 10-inch flour tortillas
1 tablespoon melted butter
Preheat oven to 350 degrees. In a large skillet, brown the ground beef over medium-high heat. Add the onion and cook about 5 minutes until it is tender. Add the refried beans and sauce, stirring until it is...
See the full directions on my site
Nutritions

Calories
358

Sodium
219mg
9% DV

Fat
21g
32% DV

Protein
21g
43% DV

Carbs
15g
5% DV

Fiber
2g
10% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!