Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
For the fufu:
In a pan, put some food colorant with the water on medium high heat.
Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site