Main Dishes

Baked Chicken Chimichangas with Green Sauce

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I love Mexican Food . . . and chimichangas are one of my favorite things on the menu. However, I hate that they are FRIED. Ugh. So, I found a yummy chimichanga recipe on AllRecipes.com and modified it so that you can BAKE these yummy chimi's and cut out the frying. They tasted amazing and even had a crunchy outer shell. A big hit in my family! I smothered mine and my husband's with the green sauce, but my kids just picked them up with their hands and ate them like a plain burrito. We will defini

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http://www.sixsistersstuff.com/2011/07/baked-chicken-chimichangas-with-green.html

2 (10.5 ounce) cans condensed cream of chicken soup
2 (4 ounce) cans diced green chiles
5 pitted green olives
1 jalapeno pepper, seeded and chopped
2 tablespoons fresh lime juice
1 (8 ounce) package cream cheese
1 (8 ounce) package shredded Monterey Jack cheese
1/2 (1 ounce) package taco seasoning
1 pound shredded cooked chicken meat
8 (10 inch) flour tortillas
1/2 cup vegetable oil
1 (8 ounce) package shredded sharp Cheddar cheese
1 cup chopped green onion
1 (8 ounce) container sour cream
-Pour the cream of chicken soup into a blender along with the green chiles, olives, jalapeno, and lime juice. Puree until smooth, then pour into a saucepan, and warm over medium-low heat while proceeding...
See the full directions on my site
Nutritions

Calories
1649

Sodium
3110mg
129% DV

Fat
85g
131% DV

Protein
49g
98% DV

Carbs
155g
52% DV

Fiber
10g
40% DV