Main Dishes

Baked Coconut Shrimp Recipe

228

While in Hawaii we found a restaurant called Shrimp Station. They had the best coconut shrimp I have ever tasted in my life! And of all the fabulous restaurants on the island, we went back to that one twice - and had to talk each other out of going there every day! I have been waiting to surprise my husband with coconut shrimp ever since we got home, and this baked version is just as good as Shrimp Station's (with about 1/4 of the calories!).

4
1 lb peeled, deveined large shrimp (it's a lot easier if you buy it already peeled and deveined!)
1/3 cup cornstarch
1 teaspoon salt
3/4 teaspoon cayenne pepper
2 cups sweetened, flaked coconut
3 egg whites
Preheat oven to 400 degrees. Lightly coat a baking sheet with cooking spray. Rinse and pat dry the peeled and deveined shrimp. In one bowl, mix the cornstarch, salt, and cayenne pepper. In another bowl,...
See the full directions on my site
Nutritions

Calories
298

Sodium
787mg
32% DV

Fat
21g
32% DV

Protein
7g
15% DV

Carbs
17g
6% DV

Fiber
2g
8% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV