Main Dishes

Baked Coconut Shrimp & Zucchini

40

We love coconut shrimp, but how about adding fresh zucchini? Sounded good to me!

6
2 fresh apricots
1 Tablespoon coconut oil
½ teaspoon crushed red pepper
6 large shrimp, peeled and deveined
2 medium zucchinis, cut into “2×4’s”
1/3 cup shredded sweet coconut
1 cup milk (or buttermilk or coconut milk)
Salt & pepper to taste
Peel the apricots and discard the pit. Add the apricots, coconut oil and red pepper to a food processor and blend until smooth. Chill in the fridge while the shrimp is cooking. Preheat the oven to 350...
See the full directions on my site
Nutritions

Calories
192

Sodium
178mg
7% DV

Fat
14g
22% DV

Protein
5g
11% DV

Carbs
8g
2% DV

Fiber
1g
7% DV
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