Appetizers

BAKED GOAT CHEESE DIP

1

This dip is like a warm, goat cheese bath for the toasted ciabatta bread slices served alongside.

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1 - 10 ounce log goat cheese, room temperature
4 ounces cream cheese, room temperature
¼ cup freshly grated Parmesan cheese
4 Tablespoons extra virgin olive oil, divided, plus more for topping
Freshly ground black pepper
Kosher salt
8 cherry tomatoes, sliced in half
2 teaspoons balsamic vinegar, plus more for topping
Toasted baguette slices, for serving
Preheat oven to 400 degrees F. Combine the goat cheese, cream cheese, Parmesan cheese and 2 Tablespoons olive oil in a medium mixing bowl. Mix until thoroughly combined. Brush a 1 quart baking dish, with...
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Nutritions

Calories
341

Sodium
411mg
17% DV

Fat
26g
40% DV

Protein
10g
20% DV

Carbs
14g
4% DV

Fiber
3g
14% DV

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