Appetizers

BAKED GOAT CHEESE DIP

1

This dip is like a warm, goat cheese bath for the toasted ciabatta bread slices served alongside.

4
1 - 10 ounce log goat cheese, room temperature
4 ounces cream cheese, room temperature
¼ cup freshly grated Parmesan cheese
4 Tablespoons extra virgin olive oil, divided, plus more for topping
Freshly ground black pepper
Kosher salt
8 cherry tomatoes, sliced in half
2 teaspoons balsamic vinegar, plus more for topping
Toasted baguette slices, for serving
Preheat oven to 400 degrees F. Combine the goat cheese, cream cheese, Parmesan cheese and 2 Tablespoons olive oil in a medium mixing bowl. Mix until thoroughly combined. Brush a 1 quart baking dish, with...
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Nutritions

Calories
341

Sodium
411mg
17% DV

Fat
26g
40% DV

Protein
10g
20% DV

Carbs
14g
4% DV

Fiber
3g
14% DV

Harvest Chicken Casserole Recipe

162

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Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
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  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV