Appetizers January 23, 2017
Calories
341
Sodium
411mg
17% DV
Fat
26g
40% DV
Protein
10g
20% DV
Carbs
14g
4% DV
Fiber
3g
14% DV
BAKED GOAT CHEESE DIP
19
This dip is like a warm, goat cheese bath for the toasted ciabatta bread slices served alongside.
4
1 - 10 ounce log goat cheese, room temperature
4 ounces cream cheese, room temperature
ΒΌ cup freshly grated Parmesan cheese
4 Tablespoons extra virgin olive oil, divided, plus more for topping
Freshly ground black pepper
Kosher salt
8 cherry tomatoes, sliced in half
2 teaspoons balsamic vinegar, plus more for topping
Toasted baguette slices, for serving
4 ounces cream cheese, room temperature
ΒΌ cup freshly grated Parmesan cheese
4 Tablespoons extra virgin olive oil, divided, plus more for topping
Freshly ground black pepper
Kosher salt
8 cherry tomatoes, sliced in half
2 teaspoons balsamic vinegar, plus more for topping
Toasted baguette slices, for serving
Preheat oven to 400 degrees F.
Combine the goat cheese, cream cheese, Parmesan cheese and 2 Tablespoons olive oil in a medium mixing bowl. Mix until thoroughly combined.
Brush a 1 quart baking dish, with...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
341
Sodium
411mg
17% DV
Fat
26g
40% DV
Protein
10g
20% DV
Carbs
14g
4% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 10g 50%
Polysaturated Fat 2g 14%
Monosaturated Fat 13g 85%
Cholesterol 49mg 16%
Sodium 411mg 17%
Potassium 771mg 22%
Protein 10g 20%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 14%
Sugar 9g 18%
Vitamin A 2984IU 59%
Vitamin B6 0.44000000000000006mg 22%
Vitamin C 43mg 71%
Calcium 236mg 23%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
