Desserts

Baked Lemon Raspberry Doughnuts

250

Deliciously moist and fluffy doughnuts infused with lemon, stuffed with raspberries, and dipped in a sweet lemon glaze!

12
For the Doughnuts
2 cups plain/all-purpose flour 250g
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg room temperature
1/2 cup caster/granulated sugar 100g
1 teaspoon vanilla extract
1/4 cup milk 60ml
1/4 cup Greek-style yogurt 60g
2 tablespoons vegetable oil
1 tablespoon fresh lemon juice
Zest of 1 lemon
3/4 cup fresh raspberries 95g
For the Glaze
1 cup icing/powdered sugar 125g
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla extract
1 - 2 tablespoons milk
For the Doughnuts Preheat the oven to 180C/350F/Gas 4. Grease a doughnut pan, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the egg, sugar,...
See the full directions on my site
Nutritions

Calories
27

Sodium
80mg
3% DV

Fat
2g
3% DV

Protein
0.3g
0% DV

Carbs
0.6g
0% DV

Fiber
0.0g
0% DV

Mezcal Negroni

2389

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV