Baked Lemon Raspberry Doughnuts

June 06, 2017

363

Deliciously moist and fluffy doughnuts infused with lemon, stuffed with raspberries, and dipped in a sweet lemon glaze!

For the Doughnuts
2 cups plain/all-purpose flour 250g
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg room temperature
1/2 cup caster/granulated sugar 100g
1 teaspoon vanilla extract
1/4 cup milk 60ml
1/4 cup Greek-style yogurt 60g
2 tablespoons vegetable oil
1 tablespoon fresh lemon juice
Zest of 1 lemon
3/4 cup fresh raspberries 95g
For the Glaze
1 cup icing/powdered sugar 125g
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla extract
1 - 2 tablespoons milk

For the Doughnuts Preheat the oven to 180C/350F/Gas 4. Grease a doughnut pan, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the egg, sugar,...
See the full directions on my site

Nutritions

Calories
27

Sodium
80mg
3% DV

Fat
2g
3% DV

Protein
0.3g
0% DV

Carbs
0.6g
0% DV

Fiber
0.0g
0% DV

Baked