Main Dishes

Baked Mac and Cheese

Lori Vachon
August 13, 2013
12

What mom hasn’t heard that urgent plea from their little ones at meal times? And if you’re like me — a through-and-through macaroni and cheese lover — it’s hard to not indulge that request, especially when my mini-mes bat their little eyes at their easily swayed mother. While I will sometimes break open the boxed variety when I’m rushed, I prefer to bake my own from scratch as much as possible. I have a tried-and-true recipe I’ve used for years, but recently I began searching for something slig

8
2 c. uncooked elbow macaroni
8 oz. cheddar cheese, shredded
8 oz. white American cheese, shredded
1 c. milk
1/2 c. sour cream
2 eggs
1/4 c. unsalted butter, melted
1 tsp. Texas Pete (or other hot sauce)
1/2 tsp. salt
Preheat oven to 350ºF. Grease a 9"x13" baking dish and set aside. Cook macaroni according to box directions; drain and return to saucepan. While macaroni is still hot, add cheeses and stir well. Spread...
See the full directions on my site
Nutritions

Calories
436

Sodium
504mg
21% DV

Fat
19g
29% DV

Protein
17g
34% DV

Carbs
43g
14% DV

Fiber
2g
11% DV
Baked

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