Baked Parmesan Tomatoes Recipe

January 14, 2015

151

Sometimes eating healthy can feel a little repetitive! Here’s a new healthy side dish to mix it up a little bit. Probably one of the easiest recipes I have ever made, and probably not healthy since I ate enough for a whole family. Nothing beats a delicious AND healthy side to some of these great meals we’ve been sharing this month!

2 Tomatoes
½ cup Parmesan Cheese
1 teaspoon fresh Oregano (chopped)
1 Tablespoon Extra Virgin Olive Oil
salt and pepper for seasoning

Preheat oven to 425. Wash tomatoes and slice in half horizontally. If that is too thick for your liking, you can cut out some tomato in the center to make the ends thinner. Place tomatoes open ends up on a...
See the full directions on my site

Nutritions

Calories
153

Sodium
458mg
19% DV

Fat
10g
15% DV

Protein
10g
21% DV

Carbs
3g
1% DV

Fiber
1.0g
4% DV

Baked