Side Dishes

Baked Portobello Mushroom Fries

Six Sisters
August 06, 2014
171

My husband and I live right in the heart of Downtown LA. At first, it was a little frightening, but now I am really starting to love it! One of my favorite places to eat is just down the street from us - Bottega Louie. Seriously, their macaroons are to DIE for, but they are famous for their portobello mushroom fries. Oh my laws. They are INCREDIBLE! I came home and remade them within a week. I used our Baked Zucchini Fries recipe and just made a few tweaks. They were a definite hit with my husba

4
4 large portobello mushroom tops, gills removed, sliced ¼" thick
3 eggs lightly beaten
1 cup Italian bread crumbs
½ cup grated Parmesan cheese
1 teaspoon garlic salt
Preheat oven to 425 degrees. Grease a 9x13" baking pan. In a small bowl, mix together the bread crumbs, cheese and garlic salt. Dredge each mushroom slice in the beaten eggs, and then in the bread crumb...
See the full directions on my site
Nutritions

Calories
477

Sodium
1687mg
70% DV

Fat
19g
30% DV

Protein
23g
47% DV

Carbs
55g
19% DV

Fiber
5g
23% DV
Baked

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Fried Chicken Sandwich with Chik-Fil-A Sauce

55

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV