Baked Portobello Mushroom Fries

August 06, 2014

287

My husband and I live right in the heart of Downtown LA. At first, it was a little frightening, but now I am really starting to love it! One of my favorite places to eat is just down the street from us - Bottega Louie. Seriously, their macaroons are to DIE for, but they are famous for their portobello mushroom fries. Oh my laws. They are INCREDIBLE! I came home and remade them within a week. I used our Baked Zucchini Fries recipe and just made a few tweaks. They were a definite hit with my husba

4 large portobello mushroom tops, gills removed, sliced ¼" thick
3 eggs lightly beaten
1 cup Italian bread crumbs
½ cup grated Parmesan cheese
1 teaspoon garlic salt

Preheat oven to 425 degrees. Grease a 9x13" baking pan. In a small bowl, mix together the bread crumbs, cheese and garlic salt. Dredge each mushroom slice in the beaten eggs, and then in the bread crumb...
See the full directions on my site

Nutritions

Calories
477

Sodium
1687mg
70% DV

Fat
19g
30% DV

Protein
23g
47% DV

Carbs
55g
19% DV

Fiber
5g
23% DV

Baked