Baked Pumpkin Doughnuts with Maple Cinnamon Glaze

September 05, 2015

173

These baked pumpkin doughnuts are crisp on the outside, light and fluffy on the inside, and drizzled in maple cinnamon glaze!

2 tablespoons (28g) unsalted butter, melted
½ cup (100g) granulated sugar
1 large egg
? cup (75g) pumpkin puree
1 teaspoon vanilla extract
2 cups (250g) plain flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup (120ml) milk
¼ cup (60ml) milk
1 teaspoon ground cinnamon
1 tablespoon maple syrup
Pinch of salt
2 cups (250g) icing sugar

Preheat the oven to 350F/176C. Spray a doughnut tin with cooking spray, and set aside. In a medium bowl, mix together the butter and sugar until smooth. Beat in the egg, pumpkin puree, and vanilla until...
See the full directions on my site

Nutritions

Calories
581

Sodium
1006mg
41% DV

Fat
8g
12% DV

Protein
8g
17% DV

Carbs
124g
42% DV

Fiber
7g
30% DV

Baked