Baked Red Potato Wedges Recipe

October 09, 2014

313

These potatoes are my all-time favorite side dish. And in my eyes, they pair perfectly with everything. My kids love them because they taste like fries, I love them because they aren't deep fried . . . it's a win-win situation! But really though, you need to make these. You won't go back to frozen fries ever again.

6-8 red potatoes, cut into lengthwise quarters (each potato cut into 8 wedges)
3 tablespoons flour
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon seasoned salt
½ teaspoon ground black pepper
3-4 tablespoons olive oil

Preheat oven to 450 degrees. Grab a large baking sheet with edges (I just used a 15x10x1" cookie sheet) and line with aluminum foil. Pour olive oil on top of the aluminum foil and spread around the...
See the full directions on my site

Nutritions

Calories
100

Sodium
397mg
16% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
0.9999999999999999g
3% DV

Baked