Side Dishes

Baked Red Potato Wedges Recipe

288

These potatoes are my all-time favorite side dish. And in my eyes, they pair perfectly with everything. My kids love them because they taste like fries, I love them because they aren't deep fried . . . it's a win-win situation! But really though, you need to make these. You won't go back to frozen fries ever again.

6
6-8 red potatoes, cut into lengthwise quarters (each potato cut into 8 wedges)
3 tablespoons flour
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon seasoned salt
½ teaspoon ground black pepper
3-4 tablespoons olive oil
Preheat oven to 450 degrees. Grab a large baking sheet with edges (I just used a 15x10x1" cookie sheet) and line with aluminum foil. Pour olive oil on top of the aluminum foil and spread around the...
See the full directions on my site
Nutritions

Calories
100

Sodium
397mg
16% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
0.9999999999999999g
3% DV

Today, we are showing you how to take your Thanksgiving leftovers and make them better than the original. Everyone loves Thanksgiving leftovers until day three hits. So today, we’re going to show you how to make those leftovers into something delicious that your family is going to absolutely love! Turkey Fricassee Recipe: Dressing Layer: 2 ...

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