Side DishesOctober 09, 2014
Calories
100
Sodium
397mg
16% DV
Fat
6g
9% DV
Protein
1g
2% DV
Carbs
9g
3% DV
Fiber
0.9999999999999999g
3% DV
Baked Red Potato Wedges Recipe
288
These potatoes are my all-time favorite side dish. And in my eyes, they pair perfectly with everything. My kids love them because they taste like fries, I love them because they aren't deep fried . . . it's a win-win situation! But really though, you need to make these. You won't go back to frozen fries ever again.
6
6-8 red potatoes, cut into lengthwise quarters (each potato cut into 8 wedges)
3 tablespoons flour
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon seasoned salt
½ teaspoon ground black pepper
3-4 tablespoons olive oil
3 tablespoons flour
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon seasoned salt
½ teaspoon ground black pepper
3-4 tablespoons olive oil
Preheat oven to 450 degrees. Grab a large baking sheet with edges (I just used a 15x10x1" cookie sheet) and line with aluminum foil. Pour olive oil on top of the aluminum foil and spread around the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
100
Sodium
397mg
16% DV
Fat
6g
9% DV
Protein
1g
2% DV
Carbs
9g
3% DV
Fiber
0.9999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.93g4%
Polysaturated Fat0.6900000000000001g4%
Monosaturated Fat4g29%
Cholesterol0.42000000000000004mg0%
Sodium397mg16%
Potassium146mg4%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9999999999999999g3%
Sugar0.30000000000000004g0%
Vitamin A2IU0%
Vitamin B60.19mg9%
Vitamin C5mg9%
Calcium9mg0%
Iron0.55mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
