Baked Rice Balls
December 08, 2015
16
Rice formed into a ball, stuffed with cheese, breaded and baked for a delicious side dish or even snack.
2
2 cups cooked and cooled arborio rice
1/2 cup grated Parmesan cheese
2 eggs
4 ounces mozzarella, cut into 8 small cubes
1 cup Italian bread crumbs
For Serving
marinara sauce
1/2 cup grated Parmesan cheese
2 eggs
4 ounces mozzarella, cut into 8 small cubes
1 cup Italian bread crumbs
For Serving
marinara sauce
Line a baking sheet with parchment paper or a slipmat.
In a small bowl gently beat 1 egg. In another small bowl add the breadcrumbs. Set both bowls aside.
In a large bowl combine the rice, Parmesan cheese...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1571
Sodium
2142mg
89% DV
Fat
32g
49% DV
Protein
64g
128% DV
Carbs
243g
82% DV
Fiber
13g
52% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 18g 93%
Polysaturated Fat 3g 22%
Monosaturated Fat 9g 60%
Cholesterol 86mg 29%
Sodium 2142mg 89%
Potassium 515mg 14%
Protein 64g 128%
% DAILY VALUE*
Total Carbohydrate
Fiber 13g 52%
Sugar 10g 20%
Vitamin A 829IU 16%
Vitamin B6 0.55mg 27%
Vitamin C 4mg 7%
Calcium 1173mg 117%
Iron 14mg 81%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
