Baked Ritz Chicken

March 02, 2015

Perfectly moist on the inside and crispy on the outside. Perfectly easy! This is also amazing for leftovers - sliced and put on top of a green salad.

2 tubes Ritz Crackers
1/2 cup Parmesean Cheese
1 teaspoon Italian Seasonings
1/4 teaspoon Smoked Paprika
1/2 teaspoon Salt
1 1/2 cup Sour Cream
4 Whole Chicken Breasts ( 8 halves )

Place ritz crackers and all dry ingredients into a large ziplock baggie and crush the crackers into crumbs and small pieces. Make a breading station by placing sour cream on one plate and the cracker...
See the full directions on my site

Nutritions

Calories
1617

Sodium
1622mg
67% DV

Fat
71g
110% DV

Protein
48g
97% DV

Carbs
173g
58% DV

Fiber
11g
44% DV

Dinner